Taught by Chef Rosie
The craft behindevery cup.
A multi-track barista and hospitality mastery program from McKinney, Texas. Prerecorded courses. Real-world skills. Set at your own pace.
Our Manifesto
Coffee is not a commodity. It is a practice — a daily commitment to attention, restraint, and care.
01 · The Space
Designed around the bar.
Every element of Escape 360 was built to bring the guest closer to the craft. Open sightlines, warm light, materials that age with grace.
02 · The Equipment
Tools that earn their place.
Modbar systems, Mahlkönig grinders, hand-thrown ceramics. The bar is a working studio — selected for performance, then refined for beauty.
03 · The Method
Slow, attentive, repeatable.
Hospitality at this level is not an event — it is a discipline practiced quietly, every shift, by every member of the team.
Your Instructor
Meet
Chef Rosie.
Trained across multiple disciplines — from kitchen to bar to front-of-house — Rosie has spent over a decade learning what makes hospitality memorable. Fine dining. Specialty coffee. Culinary education. Each chapter sharpening the philosophy that now underpins everything the Academy teaches.
She founded ESC 360 Academy to share what she has spent years perfecting: the systems, standards, and sensibility that transform a capable barista into an exceptional one.
Across eight tracks and dozens of lessons, Rosie brings the same attention to detail she expects from every cup pulled in her cafe. The goal is not to make you faster. It is to make you considered.
The Curriculum
Eight tracks.
One complete craft.
01
Foundations of Coffee
Before you can master the bar, you need to understand the seed.
02
The Art of Espresso
Espresso is the backbone of the modern cafe.
03
Milk & Latte Art
Beautiful latte art is not decoration — it is evidence that the milk was steamed correctly and the espresso was poured with intention.
04
Brewing Methods
Espresso is only one way to experience coffee.
05
Hospitality & Service
A technically perfect drink means little if the guest feels overlooked.
06
Plating & Cafe Cuisine
A thoughtful food offering elevates a cafe from a coffee stop to a destination.
07
Running the Bar
Speed without chaos, cleanliness without obsession.
08
Building Your Career
Talent alone does not open doors.
The Outcome
What you walk away with.
Master Craft
From bean origin to latte art, learn the full spectrum of coffee mastery.
Earn Certificate
Complete tracks and receive credentials that validate your expertise.
Build Confidence
Hands-on lessons designed to make you comfortable behind any bar.
Career Ready
Walk away with the skills, the portfolio, and the presence to stand out.
Inside Escape 360
The room where the work gets done.
In Their Words
“This programme gave me the language to describe what I was already tasting and the confidence to trust my palate in front of guests.”
Maya Chen
Head Barista, Parlour Coffee
Begin
The next chapter
starts now.
Eight tracks, forty-two lessons, and a craft worth a lifetime. Lifetime access on every tier.