DashboardLesson 03 / 6
00:0038m
The Art of Espresso
Dose, Yield, and Time
38mLesson 03
The three variables that define every espresso shot. Learn to measure, record, and adjust each one to reach your target extraction percentage.
From Chef Rosie
Take your time with this lesson. The principles compound — return to it after a week of practice and the subtleties will surface on their own.
Up next · Lesson 04
Dialling In
A step-by-step workflow for the first shots of the day. We walk through the tasting loop that professionals use to lock in their recipe before service begins.
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