DashboardLesson 04 / 6
00:0042m
The Art of Espresso
Dialling In
42mLesson 04
A step-by-step workflow for the first shots of the day. We walk through the tasting loop that professionals use to lock in their recipe before service begins.
From Chef Rosie
Take your time with this lesson. The principles compound — return to it after a week of practice and the subtleties will surface on their own.
Up next · Lesson 05
Pressure Profiling and Flow Control
Moving beyond fixed-pressure extraction. Explore pre-infusion, declining profiles, and the emerging world of flow-controlled espresso.
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