DashboardLesson 02 / 5
00:0035m
Milk & Latte Art
Steaming Technique
35mLesson 02
Positioning the wand, introducing air in the first two seconds, and creating a tight microfoam vortex. The fundamentals that make everything else possible.
From Chef Rosie
Take your time with this lesson. The principles compound — return to it after a week of practice and the subtleties will surface on their own.
Up next · Lesson 03
Pouring Foundations
Height, flow rate, and the pivot. We break down the monk's head and the heart — the two patterns every barista must master before moving on.
Begin