Pouring Foundations

38mLesson 03

Height, flow rate, and the pivot. We break down the monk's head and the heart — the two patterns every barista must master before moving on.

From Chef Rosie

Take your time with this lesson. The principles compound — return to it after a week of practice and the subtleties will surface on their own.

Up next · Lesson 04

Layer-by-layer instruction for the three patterns that define professional latte art, with slow-motion breakdowns and common mistakes to avoid.